Pomelo
Country of Origin: Malaysia
$12.00
Store it at room temperature for up to 10 days.
Keep it in the fridge for up to two weeks.
Freeze the pomelo (pulp) for up to a year.
Place the peeled fruit in an airtight container or zip-top bag, remove any excess moisture by patting the pomelo dry with a paper towel, and place the container or bag in the refrigerator, preferably the crisper drawer.