Most fruits will last about five days after being sliced as long as you follow a few rules: store them in an airtight container and always refrigerate cut produce. Fruits like apples, pears, bananas and avocados are not the best candidates for slicing ahead of time since they brown quickly. Instead, store these ripe fruits (with the exception of the bananas) whole in your crisper drawer. The crisper keeps the moisture in check which, in turn, adds longevity to your produce.
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